with quinoa, seaweed and samphire
With an atmosphere inspired by Portuguese taverns, Balcão is authentic and reveals a different side of the Chef.
In this tribute to Portuguese cuisine, Henrique Sá Pessoa displays his grasp of the traditional flavours that we all know so well and proposes other conventional dishes, with familiar ingredients, but with surprising touches.
That’s how Henrique Sá Pessoa unveils his space at Gourmet Experience, on the seventh floor at El Corte Inglés.
The menu includes some of the Chef’s new and classic dishes readapted to the restaurant’s theme and divided into 5 categories: raw, vegetables, fish, meat, desserts
Perfect for visitors from abroad wishing to discover our cuisine, but also perfect for Portuguese who will not relinquish more traditional flavours.